GASTRONOMY TECHNOLOGY
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MOLECULAR GASTRONOMY IS OUR SPECIALTY
​

TEXTURe ENHANCERS
STARCHES
​ACIDS

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 BOLD SPHEREIFICATIon
PRESERVATIVES

EMULSIFIERS​




THE 
FUTURE
OF FOOD
​IS NOW.




_SPhereifaction

The process of sphereifaction allows for the unique
creation of marvelous sphereical designs - any flavour.
Learn more >>

LEt US HELP.

​WHAT ARE YOU LOOKING TO MAKE?

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FOR All inquiries
please contact
kehan food imports

416-650-0800

HOURS OF Operations

9am to 5pm

​Monday - friday

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  • Home
  • PRODUCTS
    • Thickening
  • About
  • Contact