MOLECULAR GASTRONOMY IS OUR SPECIALTY
​

TEXTURe ENHANCERS
STARCHES
​ACIDS

 BOLD SPHEREIFICATIon
PRESERVATIVES
EMULSIFIERS​

THE 
FUTURE
OF FOOD
​IS NOW.

_SPhereifaction

The process of sphereifaction allows for the unique
creation of marvelous sphereical designs - any flavour.

Learn more >>

LEt US HELP.

​WHAT ARE YOU LOOKING TO MAKE?