GASTRONOMY TECHNOLOGY
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MAKING ART OUT OF
​ORDINARY INGREDIENTS

food is a form of expression -


​                             Our goal is to help chefs bring their visions to life. 

                              We specialize in molecular gastronomy - the science of food, selling ingredients that
                              allow you to modify your creations at a chemical levels.

                               The possibilities of molecular gastronomy are only as limited as your imagination



​
Picture

No complication

Molecular Gastronomy is often looked at
as being only for the highest end restaurants -
​

chemicals manufacturers make themselves
inaccessible ​to the culinary world by only
allowing customers to buy 
pallets at of
product at a time and using complex spec
sheets and jargon - to where you practically
have to be a scientist to buy an ingredient.

​We want you to spend less time comparing spec
sheets and more time doing what you love - cooking.

EASY AND ACCESSIBLE

             With next day shipping in Southern Ontario and quick responsive service our experts are always ready to help.

Our prices are highly competitive, allowing you access to high quality ingredients for much less.

​

FOR All inquiries
please contact
kehan food imports

416-650-0800

HOURS OF Operations

9am to 5pm

​Monday - friday

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